Which Juicer Yields More Juice?
Juicing is a great way to enjoy your favourite fruit or vegetable drink while keeping yourself healthy. There are a lot of juicers available in the market but it is really important for you to know and understand which juicer would suit your needs. Aside from considering the factors like the effectiveness of your juicer to keep the nutrients of the fruit or vegetables, it is also good to choose a juicer that yields more juice.
Six ounce of juice is what a person should consume. For protein type of person, the consumption 3-4 ounce is too much. Those protein type individual are usually apt to retort in a different way base on the beverage they drink and food they intake.
Choose from the basic type of juice extractor below and find out what best suit you.
1. A centrifugal juicer and
2. Non-centrifugal juicer like a masticating juicer, single gear cold press juicer and twin gear juicer which is also called a triturating juicer.
From the above-mentioned juicers, the advantages of using a certain type also vary. In order for you to get a better view on how to choose which juicer has more benefits, here are some of the known advantages and differences of each juicer.
Centrifugal juicer:
This juicer has a flat cutting blade, which spins rapidly and strainer to separate the pulp. This type of juicer is said to produce less juice and remove some of the nutrients from the fruit or vegetable you juiced. The rapid spinning of blades produces heat and static electricity that serves as a factor for the juice to lose some nutrient. Huge amount of air are also pulled by the rapid spinning, which can cause oxidation while on the process of juicing. This oxidation also causes loss of some nutrients. The amount of juice you can produce from juicers can be controlled, however the longer you juice your fruit or vegetables with a centrifugal juicer, the more nutrients are lost. Quality of your juice suffers. This type of juicer is commonly used because it operates faster than other juicers.
The non-centrifugal juice extractor
This juice extractor is munching type. It’s an icy press juice extractor with double gear that works slow than the other type. The proper way to extra juice using this type of juice extractor is through crushing, chewing and grinding fairly before compressing and pinching. The working rate of this type of juice extractor is 80- 200 rpm. This type can also juice a wheatgrass and green leafy vegetables. This makes it better than the centrifugal type which can’t extract fibrous vegetables. Those individual who are more delighted with nourishing foods and vegetables choose to utilize this type of juice extractor. This type is more flexible and can produce a first class juice. This can be not just for juicing but also for making butter nuts, fruit desserts, pasta and food for babies.
Wrapping up the comparison of the types of juicer, non-centrifugal juice extractor can produced the finest juice due to its deliberate procedure. In this process you can extract more juice and you’ll surely produced quality juice preventing the production of heat, friction and oxidation which is the basis for losing nutrient.
Want to find out more about juicer, then visit Emma Deangela’s site on how to choose the best breville juicer for your needs.


