The human body is in a constant fluctuation with the surroundings. Matter and molecules surge in and out, casting themselves into its complexities. While the body lends them structure, it is the intake — the diet — that decides its physique. To be in charge of what goes in a diet is to indicate what stays inside. Dietary decisions echo an awareness of metabolism and the nutrients needed to revise it. There might be a myriad of diets purported for each leisure interest and ailment. Nevertheless, the one macronutrient that is regularly necessary, in considerable quantities notwithstanding the physiological state, is protein.

Proteins hold this particular position in every diet for a selection of reasons. They bond the DNA to the rest of the cell and modulate all cellular functions and responses. They are the scaffolds of the human body that struts a billion cells. Proteins are also the recruits that shuffle around the body relaying communication, executing upkeep and digestion. Oxygen from the lungs and numerous nutrients from the gut are protein filled and brought to their destination. The motors in the muscles and the antibodies in the immune system are all proteins. If genes code exist in a helix of DNA, after that proteins are existence in its decoded form. Their pervasiveness makes them indispensable and, protein synthesis a priority in metabolism.

Combine to this myriad of functions the vast turnover rate of proteins, and continual protein synthesis becomes vital. Every protein has a short existence span and is in subsequently to no time broken down into its constituent amino acids. New proteins are essential to capture their place. The skin itself is renewed every seven days. Subsequently there are proteins that get used up, broken or excreted, and need to be created over again. Protein synthesis goes on at a frantic rate relentless in normal people. Then there are times of fast progression, like athletes in training, teenagers, convalescent patients, babies, pregnant or lactating mothers, where protein synthesis reaches an all time high. Proteins are broken down for additional reasons also. In periods of strain, disease or starvation, the body clearly cannot find enough sources of energy. In such situations, proteins are taken apart into their individual amino acids and are used as fuel. Therefore, in every physiological states, cells are continuously at work, churning out new proteins.

To preserve this compulsory and intense rate of protein synthesis, the body needs a dedicated supply of amino acids. Sadly, not like carbohydrates and fats that are stockpiled, the human body has no arrangement to store extra amino acids. The continuous demand for proteins and amino acids has to be met anew each day and from three promising sources: cellular production, the diet, or breakdown of other body proteins. Of these, cellular production would be most opportune. If the cell could produce every part of the essential amino acids, there would be no compulsion to provide them in the diet. Though, there are amino acids that truly cannot be formed in the body. These ‘essential amino acids’ must come from the diet.

Proteins, from the diet or supplements, are the top substitute. The supply of all amino acids can be ensured and in adequate quantities. Cellular metabolism is relieved of the obligation to fabricate amino acids with the exception of making negligible regulation in the supply chain. Protein synthesis can go on continually. Unless the diet meets the lasting demand for amino acids, further, somewhat expendable body proteins are broken down to fulfill the responsibility. In effect, a dietary inadequacy of proteins forces the body to feed on itself.

The need for proteins in every diet is undeniable. The ordinary American diet provides 1.2 g/kg of protein against the recommended daily allowance of 0.8 g/kg. The query, then, is whether to tally protein supplements to an existing diet? Even though proteins from food might seem sufficient, there is no telling whether all mandatory amino acids are supplied, and there is little way of knowing how easily those proteins are digested and assimilated into the body. A meticulously researched protein bullet like Profect, when brought customarily, would remove such uncertainties.

Apart from supplying amino acids for protein synthesis, a high protein diet based on Profect has other advantages. Studies on high-protein diets have shown their aptitude to stimulate weight loss. A high-protein diet produces early satiety and lowers the whole energy intake. Protein synthesis, an energy consuming manner, is promoted. The energy to assimilate such a diet, calculated as the ‘Thermogenic effect of feeding’, is high. More calories are burnt, more proteins are synthesized and the lean body mass increases even though the body weight goes down. Brawn is exchanged for flab.

Proteins from Profect form bioactive peptides in the gut that can augment stomach defenses. The dangerous gut bacteria are killed and habitual flora is permitted to colonize the intestinal lining. Profect also protects the system from unbound radicals, liberated electron molecules formed during extreme activity and strain. Liberated radicals are known to damage cell membranes. Their responsibility in aging, cancer and blood clotting is being intensely investigated. Profect increases the levels of Glutathione, a free radical scavenger that cleans up free radicals shielding the cell from their effects. The additional water-soluble vitamins and mineral in Profect prevent the loss of calcium and additional micronutrients seen on high-protein diets.

Protica Research (Protica, Inc.) is a nutritional research firm specializing in the development of Capsulized Foods. Protica manufactures Profect, IsoMetric, Pediagro, Fruitasia and more than 100 other brands, including Medicare-approved, whey protein liquid for renal care patients. You can learn more about Protica at www.protica.com – Copyright – Protica Research

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